4 Delicious and Easy Weekend Dinner Ideas

Pork ribs steamed with mushrooms and tofu skin

Ingredients

– Pork ribs

– Mushrooms

– Spring onions

– Tofu skin

– Sliced ginger

Instructions

– Rinse the pork ribs and cut them into bite-sized pieces. Then, put the ribs in a pot and add light soy sauce, oyster sauce, cornstarch, and cooking oil. Mix well and marinate the ribs for about 30 minutes.

– Soften the tofu skin by soaking it in water, then slice it. Place the tofu skin at the bottom of a steaming dish. Rinse the mushrooms and arrange them on top of the tofu skin. Next, place the marinated ribs on top and sprinkle with spring onions and fresh ginger.

– Place the steaming dish on top of a steamer. Make sure the water is boiling before putting the dish in. Steam for about 40 minutes, or until the ribs, tofu skin, and mushrooms are cooked.

– Remove the steaming dish and sprinkle finely chopped spring onions on top. Your dish is now ready to serve.

Stir-fried Chinese cabbage

Ingredients

– Chinese cabbage

– Minced garlic

– Cooking oil

– Salt

– Light soy sauce

– Oyster sauce

Instructions

– First, remove the old roots of the Chinese cabbage and rinse it thoroughly. Then, drain the water and set aside.

– Peel and mince the garlic. Heat a little cooking oil in a pan and stir-fry the garlic until fragrant.

– Next, add the Chinese cabbage to the pan and stir-fry vigorously over high heat until the cabbage is tender and tasty.

– Stir-fry the cabbage for about 2 minutes, then add a little light soy sauce, salt, and oyster sauce.

– In a bowl, mix cornstarch with water and stir well. Pour the cornstarch mixture into the pan with the cabbage and stir-fry until the cabbage is cooked and the sauce thickens.

– Transfer the stir-fried cabbage to a plate and pour the sauce over it. Your dish is now ready to serve.

Stir-fried cucumber with eggs

Ingredients

– Eggs

– Cucumber

– Minced garlic

– Spring onions

Instructions

– Crack the eggs into a bowl and beat them thoroughly to combine the yolks and whites. Rinse the cucumber, soak it in diluted saltwater, and then slice it into thin slices.

– Heat the cooking oil in a pan and pour the beaten eggs into the pan. Stir-fry until the eggs are cooked, then transfer them to a separate plate.

– Heat the pan again and sauté the minced garlic and spring onions. Then, add the cucumber and stir-fry until the cucumber is soft.

– When the cucumber is tender, add the cooked eggs and season with a little light soy sauce and salt. Stir-fry everything together until well combined, then turn off the heat.

– Transfer the stir-fried cucumber with eggs to a plate and serve.

Beef and turnip soup

Ingredients

– Beef

– White turnips

– Celery

– Sliced ginger

Instructions

– Rinse the beef and cut it into bite-sized pieces. Then, put the beef in a pot of water and add cooking wine and sliced ginger. Bring to a boil to remove any unpleasant odor. Boil the beef for about 1 minute, then turn off the heat and rinse the beef to remove any impurities.

– Peel the white turnips, rinse them, and cut them into small pieces.

– Put the turnips and beef in a pot, add sliced ginger, and pour enough water to cover the surface. Cover the pot and bring to a boil.

– Cook for about 1 hour until the beef is tender and delicious. Then, add the sliced celery, season with salt to taste, and turn off the heat.

– Now, you can ladle the soup into a bowl and enjoy!

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