Fried eggs just got tastier with this extra ingredient from 2 eggs as good as 4: Not to be missed

Fried eggs are a familiar dish of the Vietnamese people, which is both delicious and nutritious, and the price is not expensive, so this is a dish that many people love. At the same time, if you know how to apply the following fried egg tips, it will be even more attractive, don’t miss it!

Water

1-2 tablespoons of water added to the mixture of 2 beaten eggs can help create a noticeable difference in the finished product of fried eggs. Adding water slows down the cooking process and increases the cooking time, allowing the molecules in the eggs to expand more, resulting in a thicker and fluffier eggs, even double that of the normal frying method.

Many women may be concerned that adding water to the eggs will dilute the egg mixture, but in reality, most of this water will evaporate when frying.

delicious fried eggs

Baking Powder

When beating the eggs, add ¼ teaspoon of baking powder and stir well, also a fun tip to make the eggs fluffy and double or triple the amount of eggs. Also note that the pan should be heated before adding the eggs and keep the heat high to make the eggs rise.

Butter

If you have a few small pieces of butter in the refrigerator, don’t hesitate to add them to the fried eggs and beat them well. When the butter melts in the egg mixture, it creates a “buffer layer” between the proteins in the eggs, making the eggs very soft and smooth because the egg proteins cannot adhere tightly to each other. At the same time, with the aroma of butter, you will definitely have a delicious dish that no one can compare.

fried eggs

Lime

Before beating the eggs, add 2-3 drops of lime to the mixture, also a little-known tip for delicious fried eggs. Lime added to the eggs will make the eggs soft, fragrant, and visually appealing yellow. At the same time, when you add lime to the eggs, the dish will not be too greasy and much easier to eat. Therefore, don’t miss out on this very special fried egg secret!

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